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Argentine Angus Beef
- Roasts
  
  Top Sirloin Cap (Picanha)
  Tri Tip (Colita de Cuadril)
  Ribeye Boneless (Ojo de Bife)
  Tenderloin Whole Peeled Beef (Lomo sin Cordon)
  Striploin Roast (Bife de Chorizo)
  Brisket (Pecho)
  Oyster Blade (Marucha)
  Eye round - (Peceto)
  Flap meat - Pulpon de vacio
- Steaks
  
  Filet Mignon
  Ribeye Steak
  NY Strip Steak
  Tenderloin Tips
  Picanha Steak
  Flank Steak | Bife de Vacio
Wagyu & American Beef
- Australian Wagyu
  
  Bavette Steak BMS 8-9
  Filet Mignon BMS 8-9
  Tri Tip BMS 8+
  Flap Meat BMS 8+
  Brisket BMS 8-9
- American Beef
  
  Tomahawk
  Short Ribs
  Short Ribs 4 bones
  Flap Meat
  Porterhouse Steak
  T-Bone Steak
  Outside Skirt
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Argentine Angus Beef
- Roasts
  
  Top Sirloin Cap (Picanha)
  Tri Tip (Colita de Cuadril)
  Ribeye Boneless (Ojo de Bife)
  Tenderloin Whole Peeled Beef (Lomo sin Cordon)
  Striploin Roast (Bife de Chorizo)
  Brisket (Pecho)
  Oyster Blade (Marucha)
  Eye round - (Peceto)
  Flap meat - Pulpon de vacio
- Steaks
  
  Filet Mignon
  Ribeye Steak
  NY Strip Steak
  Tenderloin Tips
  Picanha Steak
  Flank Steak | Bife de Vacio
Wagyu & American Beef
- Australian Wagyu
  
  Bavette Steak BMS 8-9
  Filet Mignon BMS 8-9
  Tri Tip BMS 8+
  Flap Meat BMS 8+
  Brisket BMS 8-9
- American Beef
  
  Tomahawk
  Short Ribs
  Short Ribs 4 bones
  Flap Meat
  Porterhouse Steak
  T-Bone Steak
  Outside Skirt
Combos
Specialty Items
Boards & more
Wholesale
About Us

Search

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