Wagyu Filet Mignon

Known for its incredible marbling, the filet mignon is an exceptionally tender cut with a smooth texture. This cut, the leanest and most tender part of the animal, is the most coveted. Ideal for grilling, pan-searing, or braising, and best cooked medium-rare for a juicy, flavorful experience. Whether served simply with salt or paired with a good chimichurri or béarnaise sauce, it’s a steak that offers incomparable flavor and a melt-in-your-mouth texture.