Oyster Blade (Flat Iron) | Marucha

The Oyster Blade, known as "Marucha" in Argentina, is a highly prized cut of beef from the shoulder blade. Renowned for its exceptional marbling, this cut is juicy and flavorful, making it a favorite for various cooking methods.

Second only to the Tenderloin in tenderness, the Flat Iron Steak is well-marbled, delivering a rich, beefy flavor with a juicy, tender bite. This cut is incredibly versatile and can be cooked whole as a roast, sliced into steaks for grilling or pan-searing, thinly sliced for stir-fries, or diced for braises and casseroles.

100% Argentine Angus Beef

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.