Argentinian Blood Sausage | Morcilla Argentina

Argentinian blood sausages are perfect for appetizers or quick meals due to their short cooking time. You can stuff them into baguette-like bread with chimichurri to create a delicious "morcipán," a popular Argentine dish. They also make an excellent side dish for a great steak. Each package contains 5 units, each weighing 16 oz, vacuum sealed to ensure freshness.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.