Heart of Rump - Corazón de cuadril

The Heart of Rump is a lean and tender cut that comes from the inner part of the rump, one of the most flavorful and juicy areas of the cow. This cut has a firm texture, making it an ideal choice for those looking for a flavorful yet low-fat meat option.

It's perfect for grilling, barbecuing, or even pan-searing. It can be sliced into thick steaks or medallions for quick grilling, or cooked whole and sliced into thin pieces afterward. It’s versatile and adapts well to different cooking methods while maintaining its intense flavor and juiciness.

100% Argentine Angus Beef

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.