Rose meat | Matambre

Rose Meat, known as Matambre in Spanish, is a unique and highly coveted cut of beef. It stands out for its distinctive lighter red color compared to the interior muscles of the carcass. 
 Matambre can be prepared in a variety of ways—boiled and then fried, grilled, or oven-cooked. This flexibility makes it suitable for various culinary applications, from a hearty main dish to a warm appetizer.
 Traditionally, Matambre is often rolled and stuffed, or grilled with cheese on top. Its rich flavor and texture make it a favorite for both casual and festive occasions.

100% Argentine Angus Beef

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.