Wagyu Tri Tip | Colita de Cuadril Wagyu

This triangular cut comes from the bottom of the sirloin, where it meets the round and flank, hence its name: Tri-Tip = Triangle = Three tips. The Tri-Tip is known for its excellent balance between lean sections and marbling, ensuring a juicy texture and an exceptional dining experience. The key to maintaining its tenderness is to avoid overcooking it, with a recommendation to not go beyond medium doneness to maximize its qualities. It is perfect as a main dish, in salads, fajitas, stir-fries, or even hearty stews and chilis.

A true gem for meat lovers seeking an unparalleled culinary experience.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.