Wagyu Flap Meat - Medialuna de Vacio Wagyu

Flap Meat Wagyu, also known as Bavette or Vacio in other regions, is a tender, flavorful cut from the bottom of the sirloin, prized for its rich marbling and beefy taste. This cut is more tender than skirt and flank steak, thanks to its location on the inside of the diaphragm, where the muscle is less stringy and more finely marbled.

The Wagyu version of Flap Meat brings an added layer of luxury, with its signature tenderness and buttery texture that make it stand out. It's ideal for high-heat cooking methods like grilling or pan-searing, and it chars beautifully while retaining its juicy interior. Perfect for a quick sear, season with salt and cook to your desired doneness for a delicious experience.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.