Wagyu Flat Iron Steak - Marucha steak wagyu

The Wagyu Flat Iron Steak is a highly marbled, flavorful cut, often referred to as a "butcher's cut" due to its popularity among butchers for its tenderness and taste. Positioned in the shoulder of the cow, it’s the second most tender steak after filet mignon, offering a rich, buttery flavor, especially when sourced from the renowned American Wagyu breed. The flat iron’s generous marbling ensures each bite is juicy and full of flavor.
This cut is ideal for grilling, pan-searing, or using the steakhouse method. 
Although not as widely known as rib-eyes or strip steaks, the Wagyu flat iron is an economical yet tender choice, making it perfect for a delicious weeknight dinner or any occasion that calls for a top-quality steak. 

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.