Wagyu Outside skirt - Entraña Wagyu

Skirt steak is one of the most flavorful cuts of beef, perfect for grilling. While it’s sometimes overlooked for its tougher texture, its deep flavor and versatility make it an excellent choice. Our Wagyu-Angus skirt steak has more marbling, giving it a tender texture and a distinctive flavor thanks to the Wagyu breed. Ideal for grilling, it’s recommended to cook it at high heat until the outside is crispy and the inside is cooked to medium-rare. This cut is perfect for fajitas, carne asada, or stir-fries, and can be enjoyed with just a simple seasoning of salt and pepper to enhance its natural flavor.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.