Wagyu Rib Eye Steak

Wagyu beef is recognized worldwide as the highest-quality meat due to its unique marbling and unparalleled flavor profile. The ribeye, known as the #1 steak in the United States for its perfect blend of marbling and tenderness, comes from a muscle that receives minimal exercise, resulting in juicy and tender meat. This cut combines rich flavor with a melt-in-your-mouth texture, offering a truly exceptional culinary experience.

Additionally, the wet aging process for over 21 days enhances its tenderness and elevates the depth of flavor, ensuring a premium experience with every bite. This cut is perfect for grilling or pan-searing, showcasing its juiciness and rich taste in every preparation.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.