Wagyu Short Rib boneless - Tira de asado wagyu

Our ribs are carefully selected and boned by expert butchers to ensure the highest quality. The short rib is one of the most flavorful cuts of the animal. It has a high amount of marbling, making it extremely tender. When cooked properly, these ribs can be one of the most delicious beef cuts. You can cook them with indirect heat, smoke them, or cut them into small steaks and grill them quickly over high heat. The fact that they are boneless also makes them easier to cook and enjoy.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.